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GO BACK TO HOME PAGEPick up some ancient knowledge and learn to forage food from the wild with Trudy Turrell.
Spring offers a harvest of the freshest salads, greens and teas. Children make great foragers – and as we explore and fabulous fields and hedgerows of coastal Carswell Farm everyone can be involved in foraging, then preparing and cooking up a feast for us all to share. Expect hot nourishing soup, wild teas and a surprising sweet treat!
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